Balsamic Vinaigrette

I'm not a fan of bottled dressing and this is my go-to vinaigrette. Enjoy it on all those fresh spring greens!

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 garlic clove, minced

1/2 cup olive oil

Salt and freshly ground pepper

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste. (Or just put all the ingredients in a jar and shake until emulsified.) Makes about 3/4 cup.

Susan JohnsonComment