Caesar Salad Dressing


This is my tried-and-true Caesar salad dressing. It tastes especially good on grilled Romaine. Enjoy!


  • 1 garlic clove, minced
  • 2 Tablespoons lemon juice
  • 1 Tablespoon Worcestershire
  • 1 teaspoon Dijon mustard
  • 3 Tablespoons sour cream
  • ¼ teaspoon freshly ground black pepper
  • ½ cup olive oil
  • ⅓ cup freshly grated Parmagiano Reggiano

In a large bowl stir together the garlic, lemon juice, Worcestershire, mustard, sour cream and pepper. Add the oil in a stream, whisking, and whisk until emulsified. Stir in the Parmegiano.

Susan JohnsonComment