Frozen Margaritas My own special recipe. Watch out, it packs a punch! 1 6-oz can frozen limeade (2/3 cup)2/3 cup good quality tequila1/3 cup triple sec1/2 cup waterIceCombine limeade, tequila, triple sec and water in a blender. Fill to the brim with ice and blend until very smooth, about 1 minute. (Don’t under blend, or mixture will be chunky rather than smooth). Serves 4. RecipesSusan JohnsonMay 1, 2016Comment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes